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Good Times and Special Events

Lunar New Year: Remembering the Flavors of a Family Reunion

Lunar New Year: Welcoming Spring

Summer Plum Torte

Summer Plum (or Raspberry/Blueberry) Torte, Easy and Elegant

Chapel Hill Creamery's 5-Cheese Mac-and-Cheese

Foster’s Farm Dinners: Chapel Hill Creamery’s 5-Cheese Mac-and-Cheese

Chocolate pound cake on a glass cake stand, with chocolate glaze on top, covered with chopped pecans, on a white tablecloth outdoors, with red flowered bushes in the background

Southern Chocolate Pound Cake with Chocolate Pecan Icing

Our Very Special Christmas Tree of 2016

Pableaux had this gigantic pot on the stove, filled with bubbling creamy spiced-up, sausage-studded red beans

Pableaux Johnson and His Red Beans Road Show

Deviled Eggs: The Party Perfect, People-Pleasing Food

Craftsy Class: Classic Pies Made Easy

http://www.nanciemcdermott.com/nanciemcdermott/wp-content/uploads/2016/07/IMG_5542.jpg

Nancie’s Favorite Fourth of July Cake

Three pieces of strawberry icebox pie on white plates with stylish dots on white lacy tablecloth

Easy Strawberry Icebox Pie

SERVE LUSCIOUS COCONUT ICE CREAM AT HOME

Thai Coconut Ice Cream with Caramelized Pineapple: A Sweet Vegan Treat!

Ronni Lundy's Sorghum Pecan Pie

Happy Pi-Day! 3-14-15 via Ronni Lundy’s Sorghum Pecan Pie

Turkey Bone Gumbo: Leftovers as Pleasures and Treasures

Pimento Cheese Crisps: “Pimento Cheese, The Cookbook” by Perre Coleman Magness

Black History Month Cookbook Round-Up: A Feast for Cooks and Readers

Lunar New Year Farewell: Mom’s Special Dish and Good-Luck Lettuce

Banana Cream Pie from Beth M. Howard’s “Making Piece” on Leite’s Culinaria

Take a “Stand Against Racism” Today, with the Wonderful YWCA!

Dinner with “The Lee Bros. Charleston Kitchen”

Rebecca Lang: Around the Southern Table and Sweet Potato Casserole

“Pretty Is as Pretty Does”: On Beauty and How We See It

“Under the Tuscan Sun Dinner” at Fearrington House with Francis and Edward Mayes

Fearrington House "Under the Tuscan Sun Dinner"

Fearrington House “Under the Tuscan Sun Dinner” with Francis and Edward Mayes

September 11: Gratefully Remembering New York Times “Portraits of Grief”

Happy 100th Birthday to the Hughes Family and Pine Knot Farms: A North Carolina Century Farm

Midnight Snack on My First Night Back in Bangkok: Thai Rice Soup/kao tom

The golden, crusty surface of a warm casserole of spoonbread, a souffle-like version of cornbread enjoyed on Southern tables.

Spoonbread with a Shortcut “Salade Nicoise”

Video Visit to a Great Little Cafe Near Bangkok’s Royal River Hotel

Thai Lunch with Ellie and Paul

My Thailand Adventure, July 2012

Traveling to Thailand

Brooklyn’s “Four & Twenty Blackbirds” = Pie Heaven

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