• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Nancie's Table
  • Home
  • About Nancie
    • Events
    • Press Kit
    • Nancie in the Media
  • Cookbooks
    • Fruit: A Savor the South® Cookbook
    • Southern Soups and Stews
    • Southern Pies
    • Southern Cakes
    • Quick & Easy Chinese
    • Quick & Easy Thai
    • Simply Vietnamese Cooking
    • Simply Vegetarian Thai Cooking
    • 300 Best Stir Fry Recipes
  • Blog
    • Recipes
  • Online Classes
    • Craftsy Class: Everyday Thai Cooking
    • Craftsy Class: Classic Pies Made Easy
  • Contact
    • Terms of Use

Craftsy Class: Everyday Thai Cooking

October 29, 2016 by Nancie McDermott Leave a Comment

Share this Content!

2 shares

Turn Thai cooking techniques and a well-stocked pantry into fast, healthy and satisfying weeknight meals! Whip up quick curry, easy pad thai, satisfying stir-fry and more. Join cookbook author and cooking instructor Nancie McDermott as she demystifies the techniques and ingredients behind everyday, quick-to-cook Thai cuisine!

Get started by perfecting the art of delicious Thai-style rice. Then, learn how to work with southeast Asian aromatics such as fresh lemongrass, wild lime leaves and Thai chilies as you make a crowd-pleasing chicken coconut soup.

everyday-easy-thai-nancie-mcdermott-holding-thai-dish

Here’s a link to “Everyday Thai Cooking”

Master marinades and sauces as you build a chili-garlic sauce for flavorful mini-burgers. Plus, create a quick red curry paste for beef cooked with sweet potatoes, zucchini and peas. You’ll even learn how to cook popular pad Thai with shrimp, which is sure to become your newest craving. Finally, unlock the secrets of satisfying stir-fry and satay as you transform tender, marinated chicken into two delicious dishes.

One of the dishes you will be making in Everyday Thai Cooking: Chicken Satay With Spicy Peanut Sauce.

chicken-satay-with-spicy-peanut-sauce

Share this Content!

2 shares

Filed Under: Thailand

Previous Post: « Easy Almond Cookies
Next Post: Deviled Eggs: The Party Perfect, People-Pleasing Food »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Nancie McDermott

Nancie’s Craftsy Classes

Buy and Watch NowBuy and Watch Now!

Buy the BookBuy the Book
Buy the Book

Nancie In The Media

Recent Publications

Copyright © 2023 Nancie's Table on the Foodie Pro Theme

This website uses cookies to ensure that we provide you the best experience on our website. More Info
2 shares