• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Nancie's Table
  • Home
  • About Nancie
    • Events
    • Press Kit
    • Nancie in the Media
  • Cookbooks
    • Fruit: A Savor the South® Cookbook
    • Southern Soups and Stews
    • Southern Pies
    • Southern Cakes
    • Quick & Easy Chinese
    • Quick & Easy Thai
    • Simply Vietnamese Cooking
    • Simply Vegetarian Thai Cooking
    • 300 Best Stir Fry Recipes
  • Blog
    • Recipes
  • Online Classes
    • Craftsy Class: Everyday Thai Cooking
    • Craftsy Class: Classic Pies Made Easy
  • Contact
    • Terms of Use

Simply Vegetarian Thai Cooking: 125 Real Thai Recipes

Simple Vegetarian Thai, Cookbook, 125 Real Thai Recipes

Nancie McDermott’s

 Simply Vegetarian Thai Cooking
125 Real Thai Recipes

Though millions love Thai food, actual meatless recipes and dishes are often difficult to find. Nancie McDermott has developed innovative and authentic variations on traditional Thai recipes, providing health-conscious home cooks with a repertoire of vegetarian dishes that capture the vibrant tastes and scents of Thailand.


Available at these retailers.

[one-third-first]button-indiebound[/one-third-first]

[one-third]amazon-logo[/one-third]

[one-third]barnes-noble-logo-no-border[/one-third]

[clearfix]


About the Book

From refreshing salads and savory soups to flavorful and spicy mains and side dishes to the wonderfully refreshing Thai Iced Tea, this definitive cookbook offers 125 delectable recipes for every meal and occasion. Vegans will be pleased with the recipes since dairy products are virtually unused. The ever-popular eggs as an ingredient are usually left whole in these recipes, making substitutions and omissions easy. In most of the recipes that use eggs, Nancie has provided adaptations for vegans.

Here are genuine Thai recipes for every meal and occasion: Appetizers and Snacks, Salads, Soups, Curries, Main Dishes, Rice and Noodles, Sweets and Drinks, Basic Recipes for Curry Pastes, Sauces and Stocks.

A glossary introduces and demystifies the ingredients and equipment used in Thai cooking. McDermott also offers tips for finding ingredients and lists substitutions that might be needed.

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
Nancie McDermott

Nancie’s Craftsy Classes

Buy and Watch NowBuy and Watch Now!

Buy the BookBuy the Book
Buy the Book

Nancie In The Media

Recent Publications

Copyright © 2023 Nancie's Table on the Foodie Pro Theme

This website uses cookies to ensure that we provide you the best experience on our website. More Info
48 shares