I am so proud and so happy to have had the opportunity to work with Fine Cooking Magazine on this sweet story on sweet potatoes for their October/November Issue. It’s still on the stands most places, since much of the focus is on holiday cooking. We did the story months in advance, as is always the case in writing for food magazines, and I knew it would be featured in this current issue. What I didn’t know until I happened upon it in on a newstand in late September, is that my sweet potato pie recipe would be featured on the cover. This made me wildly happy, then and now. Proud, too. They made my recipes look very, very fine, don’t you think?
In case you are looking for something sweet and special and seasonal for the Thanksgiving table, or for anytime this holiday weekend and on into this celebration season, here are links to the story, and to each of the recipes. I love how they cooked, styled, and photographed each recipe: Praise and gratitude to the superb team who made things so lovely and inviting. Photographer Scott Phillpis; Food Stylist Ronne Day; and Illlustrator Janet Stein. Here is a link to the entire story:
FINE COOKING Magazine Feature Story:
“Sweet on Sweet Potatoes” by Nancie McDermott
and below are the photos of each recipe with a link to that particular one. Happy Thanksgiving, everybody!
What a joy and honor to work with Fine Cooking Magazine on this story. I hope you enjoy it, and have a sweet, meaningful, comforting and delicious Thanksgiving, no matter what you cook or don’t, and no matter where you are. All the best from my kitchen and home to yours.