The only thing better than speaking with host Maggie Linton on her weekday morning talkshow on SiriusXM would be getting in the kitchen with her to make gumbo, or chicken soup, or saltine cracker stew. She interviewed me last week, and I’m so pleased that her producer provided me with a link so I can share it with you.
We spoke about home cooking, recipes, getting started in the kitchen, learning to cook, gumbo, Chef Leah Chase, and her first batch of fried chicken. What a delicious conversation: warm, lively, and fun. Here’s the link to my chat with Maggie Linton (23 min 13 sec). You can follow Maggie HERE on Facebook and HERE on Twitter.
Click this link below to listen in:
Southern Soups & Stews:
More Than 75 Recipes from Burgoo and Gumbo to Etouffee and Fricassee