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Cook, Eat & Explore with Food Writer, Cooking Teacher & Cookbook Author, Nancie McDermott

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Southern Cakes

Blackberry Roly Poly for #summerdessertweek

Mardi Gras King Cake

http://www.nanciemcdermott.com/nanciemcdermott/wp-content/uploads/2016/07/IMG_5542.jpg

Nancie’s Favorite Fourth of July Cake

Southern Chocolate Pound Cake with Chocolate Pecan Icing

Southern Pies

Sweet Fall Butterscotch Pie

Tasty Osgood Pie

Almond Custard Pie for October 12th

One piece of pumpkin pie on a china plate, with remaining pie in background, in heatproof glass pie plagte

Delicious Pumpkin Pie

Vegetarian Dishes

Green Papaya Salad from “Simply Vegetarian Thai Cooking”

Green Papaya Salad from “Simply Vegetarian Thai Cooking”

Pink Grapefruit Salad with Toasted Coconut from “Simply Vegetarian Thai Cooking”

Thai Yellow Curry with Tofu, Pineapple and Peas

SERVE LUSCIOUS COCONUT ICE CREAM AT HOME

Thai Coconut Ice Cream with Caramelized Pineapple: A Sweet Vegan Treat!

Classics

Creole Bread Pudding with Bourbon Sauce

Coconut Custard Pie

Pumpkin Cheesecake with Pecan-Gingersnap Crust

Farewell to A Chef’s Life

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