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Cook, Eat & Explore with Food Writer, Cooking Teacher & Cookbook Author, Nancie McDermott

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Southern Cakes

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Easy Red, White, and Blueberry Cake for July 4th Fun!

Southern Chocolate Pound Cake with Chocolate Pecan Icing

The Newlywed Cookbook: Better-Than-Boxed Chocolate Cake for the Sweetest Man

Holiday Breakfast Cinnamon Pecan Coffee Cake

Southern Pies

Photographer Leigh Beisch and her team made my recipes look gorgeous and so so good

“Southern Pies”, now out of the oven and onto the bookshelves and countertops!

A simple stir-up of buttermilk, sugar, eggs, butter, flour, and vanilla, this pie pleases lemon-lovers and cheesecake fans alike.

Buttermilk Pie for October 1st

Brown Sugar Pie for October 2nd

Egg Custard Pie for October 3rd

Vegetarian Dishes

Green Papaya Salad from “Simply Vegetarian Thai Cooking”

Green Papaya Salad from “Simply Vegetarian Thai Cooking”

Pink Grapefruit Salad with Toasted Coconut from “Simply Vegetarian Thai Cooking”

Thai Yellow Curry with Tofu, Pineapple and Peas

SERVE LUSCIOUS COCONUT ICE CREAM AT HOME

Thai Coconut Ice Cream with Caramelized Pineapple: A Sweet Vegan Treat!

Classics

Coconut Custard Pie

Pumpkin Cheesecake with Pecan-Gingersnap Crust

Farewell to A Chef’s Life

Fresh Plum Sonker with Vanilla Milk Dip

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Jenni on Nancie in Taiwan
Nancie McDermott on Nancie in Xi’an : China Post #3
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