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Cook, Eat & Explore with Food Writer, Cooking Teacher & Cookbook Author, Nancie McDermott

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Southern Cakes

Blackberry Roly Poly for #summerdessertweek

Mardi Gras King Cake

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Nancie’s Favorite Fourth of July Cake

Southern Chocolate Pound Cake with Chocolate Pecan Icing

Southern Pies

Sweet Fall Butterscotch Pie

Classic Chess Pie, whole in glass pie pan on marble surface, handsome deep brown crackly surface

Classic Chess Pie

Tasty Osgood Pie

One slice of Almond Custard Pie with ice ream on a plate

Almond Custard Pie

Vegetarian Dishes

Green Papaya Salad from “Simply Vegetarian Thai Cooking”

Green Papaya Salad from “Simply Vegetarian Thai Cooking”

Pink Grapefruit Salad with Toasted Coconut from “Simply Vegetarian Thai Cooking”

Thai Yellow Curry with Tofu, Pineapple and Peas

SERVE LUSCIOUS COCONUT ICE CREAM AT HOME

Thai Coconut Ice Cream with Caramelized Pineapple: A Sweet Vegan Treat!

Classics

Creole Bread Pudding with Bourbon Sauce

Coconut Custard Pie

Pumpkin Cheesecake with Pecan-Gingersnap Crust

Farewell to A Chef’s Life

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