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Cook, Eat & Explore with Food Writer, Cooking Teacher & Cookbook Author, Nancie McDermott

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Southern Cakes

Blackberry Roly Poly for #summerdessertweek

Mardi Gras King Cake

http://www.nanciemcdermott.com/nanciemcdermott/wp-content/uploads/2016/07/IMG_5542.jpg

Nancie’s Favorite Fourth of July Cake

Southern Chocolate Pound Cake with Chocolate Pecan Icing

Southern Pies

Photographer Leigh Beisch and her team made my recipes look gorgeous and so so good

“Southern Pies”, now out of the oven and onto the bookshelves and countertops!

A simple stir-up of buttermilk, sugar, eggs, butter, flour, and vanilla, this pie pleases lemon-lovers and cheesecake fans alike.

Buttermilk Pie for October 1st

Brown Sugar Pie for October 2nd

Easy Egg Custard Pie

Vegetarian Dishes

Green Papaya Salad from “Simply Vegetarian Thai Cooking”

Green Papaya Salad from “Simply Vegetarian Thai Cooking”

Pink Grapefruit Salad with Toasted Coconut from “Simply Vegetarian Thai Cooking”

Thai Yellow Curry with Tofu, Pineapple and Peas

SERVE LUSCIOUS COCONUT ICE CREAM AT HOME

Thai Coconut Ice Cream with Caramelized Pineapple: A Sweet Vegan Treat!

Classics

Creole Bread Pudding with Bourbon Sauce

Coconut Custard Pie

Pumpkin Cheesecake with Pecan-Gingersnap Crust

Farewell to A Chef’s Life

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