Desserts

The Newlywed Cookbook: Better-Than-Boxed Chocolate Cake for the Sweetest Man

“Cake: I Love You!” Is One Brilliant, Beautiful, Must-Have Cookbook

My Thanksgiving Pies in Southern Living Magazine

Pumpkin Poke Cake with Whipped Cream, Pecans, and Caramel Sauce

Pumpkin Cheesecake with Pecan-Gingersnap Crust

Pumpkin Spice Cupcakes with Pumpkin Frosting and Spooky Sprinkles

Summer Plum (or Raspberry/Blueberry) Torte, Easy and Elegant

Lemon Icebox Pie

Turtle Mocha Brownies

Blackberry Roly Poly for #summerdessertweek

Peach and Nectarine Torte #SummerDessertWeek

Blueberry Cupcakes with Lemon Icing / #summerdessertweek

Summer Berry Trifle #summerdessertweek

Delightful Peach Pie

Easy Chocolate Chess Pie

Southern Chocolate Pound Cake with Chocolate Pecan Icing

Chile-Spiked Chocolate Pots: Luscious Easy Dessert from The Chile Pepper Bible

Edna Lewis’s Tyler Pie

Creole Bread Pudding with Bourbon Sauce

Mardi Gras King Cake

Easy Egg Custard Pie

Easy Buttermilk Pie

Apple Pear Persimmon Pie

Ricotta Custards with Persimmon-Ginger Compote

Galette Des Rois : French-Style King Cake for the Twelfth Day of Christmas

Persimmon Upside-Down Cake

Easy Persimmon Cookies

Sweet Potato Desserts for Your Thanksgiving Table, From “Fine Cooking” and Me

Easy Almond Cookies

Nancie’s Favorite Fourth of July Cake

Thai Coconut Ice Cream with Caramelized Pineapple: A Sweet Vegan Treat!

Rhubarb Pie

Cinnamon Pecan Coffee Cake

Doughnut Bread Pudding? Yes, please…

Nancie’s Shenandoah Valley Blueberry Cake

Brooklyn’s “Four & Twenty Blackbirds” = Pie Heaven

Muscadine Grape Hull Pie