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Classics

Curried chicken salad served on Boston lettuce leaves atop white plate on red brocade tablecloth apricots and herb garnishes

Coronation Chicken Salad

Red syrup (strawberry shrub) being poured from small glass pitcher overhead into wine glass full of crushed ice, placed on white silk fabric against black background

Easy Strawberry Shrub

Lunar New Year: Welcoming Spring

My Thanksgiving Pies in Southern Living Magazine

Pumpkin Cheesecake with Pecan-Gingersnap Crust

Summer Plum Torte

Summer Plum (or Raspberry/Blueberry) Torte, Easy and Elegant

Turtle Mocha Brownies

New England Clam Chowder

Fresh Plum Sonker with Vanilla Milk Dip

Fresh Plum Sonker with Vanilla Milk Dip on Home & Family

Peach and Nectarine Torte #SummerDessertWeek

Summer Berry Trifle

Hunka Chunka Chocolate Chip Cookies

Hunka Chunka Chocolate Chip Cookies

Shad Roe Southern-Style for Springtime #LetsLunch

Country Bonnet Green Peas with Dumplings

Chocolate pound cake on a glass cake stand, with chocolate glaze on top, covered with chopped pecans, on a white tablecloth outdoors, with red flowered bushes in the background

Southern Chocolate Pound Cake with Chocolate Pecan Icing

Top view of one whole Tyler Pie from Edna Lewis recipe, with crimped crust, pyrex pie pan, and marble countertop beneath

Edna Lewis’s Tyler Pie

Creole Bread Pudding with Bourbon Sauce

Coconut Custard Pie

Farewell to A Chef’s Life

A wedge of delicious tomato pie, cheesey and luscious, on a white plate with raised dots design, seen from the side, pointing left!

Southern Tomato Pie from Chef Ashley Christensen

Sunday Suppers: Cynthia Graubart’s Cookbook Shows the Way

Red Beans and Rice

Gratitude Slaw for Holidays and Everyday

Thai Chicken-Coconut Soup with Lemongrass and Lime

Galette des Rois: The French-Style King Cake

Persimmon Upside-Down Cake

Upside-Down Pear Pie

Slice of tomato pie from the side on white plate set on marble countertop, with cherry tomato flourish on the far side.

Luscious Tomato Pie

“Victuals” by Ronni Lundy ( say “Vittles”!): A Rich and Beautiful Cookbook

Turkey Bone Gumbo

Sweet Potato Desserts for Your Thanksgiving Table, From “Fine Cooking” and Me

Pableaux had this gigantic pot on the stove, filled with bubbling creamy spiced-up, sausage-studded red beans

Pableaux Johnson and His Red Beans Road Show

Deviled Eggs: The Party Perfect, People-Pleasing Food

Easy Almond Cookies

Bun Cha Vietnames Cooking Recipe

President Obama’s ‘bun cha’ Supper with Anthony Bourdain: Photos and a Recipe

Three pieces of strawberry icebox pie on white plates with stylish dots on white lacy tablecloth

Easy Strawberry Icebox Pie

My Cookbook, “Southern Soups and Stews: More than 75 Recipes from Gumbo and Burgoo to Etouffee and Fricassee”

Meet Me in “Nong’s Thai Kitchen” – DC-Area Cookbook Event at Thai Basil

SERVE LUSCIOUS COCONUT ICE CREAM AT HOME

Thai Coconut Ice Cream with Caramelized Pineapple: A Sweet Vegan Treat!

Thai Yellow Curry with Tofu, Pineapple and Peas

Pink Grapefruit Salad with Toasted Coconut from “Simply Vegetarian Thai Cooking”

Green Papaya Salad from “Simply Vegetarian Thai Cooking”

Green Papaya Salad from “Simply Vegetarian Thai Cooking”

Ronni Lundy's Sorghum Pecan Pie

Happy Pi-Day! 3-14-15 via Ronni Lundy’s Sorghum Pecan Pie

Turkey Bone Gumbo: Leftovers as Pleasures and Treasures

Thankful for “The Banh Mi Handbook”: Useful and Inspiring All Year Long

Pimento Cheese Crisps: “Pimento Cheese, The Cookbook” by Perre Coleman Magness

Pears from Blue Ridge Mountain Farmstand = Pear Pie and Pear Chutney

Black History Month Cookbook Round-Up: A Feast for Cooks and Readers

Back in the USSR with #LetsLunch: Kotleti, Kasha, and Remembrance of Things Past

Buche de Noel: A Delicious Holiday Centerpiece

Banana Cream Pie from Beth M. Howard’s “Making Piece” on Leite’s Culinaria

Dinner with “The Lee Bros. Charleston Kitchen”

Lemongrass Chicken – Vietnamese-style

Rhubarb Pie

Doughnut Bread Pudding? Yes, please…

Nancie’s Shenandoah Valley Blueberry Cake

Muscadine grape hull pie, top down view, glass pie plate, marble surface, with purple juices on the edge and the letter "M" and slits on surface as vents

Muscadine Grape Hull Pie

Classic Chess Pie, whole in glass pie pan on marble surface, handsome deep brown crackly surface

Classic Chess Pie

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