MAGAZINES

October/November 2016
Sweet on Sweet Potatoes by Nancie McDermott

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February 2014
Easy as Pie {Or a piece of cake} by Brian Mims

October 2014
Grape Hull Pie by Nancie McDermott

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December/January 2012
Taste of Tradition – Fruitcake – The grande dame of a Southern Chiristmas by Nancie McDermott

November 2015
Ladling Out: Long-simmering Southern Histories
Cookbook Shelf: Southern Soups & Stews

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November 2004
The Fastest Chicken Soup in the East by Nancie McDermott

December 2007
Issue 89: Thai on the Fly: Quick Curries for Any Night by Nancie McDermott
A simple method gives you a repertoire of comforting, aromatic dishes

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Harvest 2014
Authentic Brunswick Stew by Nancie McDermott

Summer 2013
Ridgeway Canteloupes by Nancie McDermott

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July/August 2014
Passing on an Inheritance by Nancie McDermott

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Online

Indy Week Nancie McDermott explores the soups of the South with a little online help
NBC News Southern Soul: 7 Must Have Cookbooks to Get You Started 
Los Angeles Times November 27, 1992, BOOKS WE LOVE : Essential Thai : REAL THAI
Southern Lady Magazine September 24, 2015
Chicago Tribune July 10, 2012, Slicing a Cake
Chicago Tribune  December 10, 2010, Holiday gifts: A baker’s dozen of great cookbooks
Alabama Chanin January 23 2013 Red Velvet Cake + Homemade Sprinkles
News & Observer March 1, 2016, Four Triangle cookbook authors are semifinalists for Southern booksellers’ book awards
Suvir Saran  July 8, 2007, Alton Brown Gets A Slice of History From Nancie McDermott
Robin Asbell April 25, 2015, Simply Vegetarian Thai Cooking by Nancie McDermott
News & Observer October 13, 2015, 6 new cookbooks from Triangle authors
Durham Foodie December 12, 2015, Thai Holiday Appetizer – Larb”alicious”
Eat Your Words Episode 238 – Thai Cooking with Nancie McDermott
Sedimentality February 15, 2011, Book Review: “Quick & Easy Thai” by Nancie McDermott
Peace Corps Worldwide  Nancie McDermott’s (Thailand 1975-78) Pies Aren’t Perfect

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AWARDS 

2016 IACP Cookbook Awards Finalist Cookbook of the Year (American) Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee

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VIDEO/AUDIO/TV

UNC College – Baking Apple Pie with Nancie McDermott

Alton Brown’s Good Eats
The Food Network
Coconut Cake Revival
July 8, 2007 (Episode EA1104)
Scene 2: Guest, Nancie McDermott, Cake Historian

Sara’s Secrets
The Food Network
Dinner to a Tea (Episode: SS1E48)

ThirtyFour-50
Nancie McDermott – Food Writer and Cooking Teacher
April 17, 2016

Kitchen Chat
Nancie McDermott Honors Home Cooking
January 4, 2016

Kim Pagano Show
Simply Vietnamese Cooking: 135 Delicious Recipes
January 16, 2016

Cook the Book with Denise & Jenni
The Maiden Voyage (Teaser)
November 7, 2015