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Taiwanese Food

Blackberry Roly Poly for #summerdessertweek

Shrimp Fried Rice

Taiwan’s Beef Noodle Soup: Just one of countless reasons to love and follow “Eating Asia”

Taiwan Summer Travels

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About Me:

Nancie McDermott is a food writer and cooking teacher, and the author of fourteen cookbooks. Her passion is researching and celebrating traditional food in its cultural context, and her beloved subjects are two seemingly different places with much in common: the cuisines of Asia and of the American South.

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Nancie’s Cookbooks

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