For busy-day cooking, or spur-of-the-moment simple satisfying suppers, fried rice is my go-to good-food-fast solution. For me, fried rice is as easy as making a sandwich! You may or may not get to that point in your kitchen journey, but even if you cook fried rice as an occasional item, you'll find it's a fantastic template to enjoy and vary to ...
Taiwanese Food
Blackberry Roly Poly for #summerdessertweek
Sweet, ripe, and juicy blackberries say Summertime, and this old-time favorite recipe shows them off beautifully. Blackberry Roly Poly is fun to say, fun to make, and fun to share at any summertime celebration! This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are ...
Taiwan’s Beef Noodle Soup: Just one of countless reasons to love and follow “Eating Asia”
If it weren't for "Eating Asia" the food words-and-photography genius-team of Robyn Eckhardt and David Hagerman, we would still have a grand and tasty time in Taiwan, but we would not feast in nearly the frequent, magnificient, knowledgable, and varied way we do thanks to their work. Not only can you click your way to Asian food heaven by reading ...
Taiwan Summer Travels
After a long but diverting and worthwhile journey across one continent, one ocean and a good chunk of a second continent, we arrived in Taiwan at 9:00 p.m. on Saturday night. Though I slept only a few hours on the plane, the excitement of completing the journey and Being Here!!! at last dissolved my exhaustion. I stayed awake unpacking, planning ...