Meatless Monday

Black Bean Soup : Easy, Tasty, and Pantry-Friendly

Blackberry Roly Poly for #summerdessertweek

Southern Tomato Pie from Chef Ashley Christensen

Slow-Cooker Red Curry Lentil Stew with Sweet Potatoes and Cauliflower

Creamy Winter Greens Soup from The Fearrington House Cookbook

Persimmon Bruschetta with Pistachios and Honey

Leeks and Cabbage

Red Curry Corn Cakes

Brie and Apple Soup

Gratitude Slaw for Holidays and Everyday

Amazing Mushroom Curry : Vegan, GF, Oven-Baked and Delicious

Broccoli with Fresh Ginger

Virginia Willis Lets the Light Shine In with “Lighten Up, Y’all: Classic Southern Recipes Made Healthy and Wholesome”

Pink Grapefruit Salad with Toasted Coconut from “Simply Vegetarian Thai Cooking”