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Cookbook Review

Blackberry Roly Poly for #summerdessertweek

Chile-Spiked Chocolate Pots: Luscious Easy Dessert from The Chile Pepper Bible

Sunday Suppers: Cynthia Graubart’s Cookbook Shows the Way

"Cake: I Love You!" Is One Brilliant, Beautiful, Must-Have Cookbook

“Cake: I Love You!” Is One Brilliant, Beautiful, Must-Have Cookbook

Salted Butter Chocolate Chunk Shortbread from Alison Roman’s “Dining In”

“Victuals” by Ronni Lundy ( say “Vittles”!): A Rich and Beautiful Cookbook

“Cooking With Coconut”: A Delicious New Cookbook

Best Cookbooks of 2015: Nancie’s List!

My Cookbook, “Southern Soups and Stews: More than 75 Recipes from Gumbo and Burgoo to Etouffee and Fricassee”

Meet Me in “Nong’s Thai Kitchen” – DC-Area Cookbook Event at Thai Basil

Virginia Willis Lets the Light Shine In with “Lighten Up, Y’all: Classic Southern Recipes Made Healthy and Wholesome”

SERVE LUSCIOUS COCONUT ICE CREAM AT HOME

Thai Coconut Ice Cream with Caramelized Pineapple: A Sweet Vegan Treat!

Thai Yellow Curry with Tofu, Pineapple and Peas

Pink Grapefruit Salad with Toasted Coconut from “Simply Vegetarian Thai Cooking”

Stir-Fried Cucumber and Pork with Golden Garlic #WokWednesdays

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About Me:

Nancie McDermott is a food writer and cooking teacher, and the author of fourteen cookbooks. Her passion is researching and celebrating traditional food in its cultural context, and her beloved subjects are two seemingly different places with much in common: the cuisines of Asia and of the American South.

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Check Out My Cookbooks:

Nancie’s Cookbooks

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