Easy Pies

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About Me:

Nancie McDermott is a food writer and cooking teacher, and the author of fourteen cookbooks. Her passion is researching and celebrating traditional food in its cultural context, and her beloved subjects are two seemingly different places with much in common: the cuisines of Asia and of the American South.

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Check Out My Cookbooks:

Nancie’s Cookbooks

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Almond Custard Pie

Edna Lewis’s Tyler Pie

Easy Buttermilk Pie

Rhubarb Pie

Classic Chess Pie