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Thanksgiving

My Thanksgiving Pies in Southern Living Magazine

Apple Pie on a tan plate

Apple Pie – A Fall Favorite

Pumpkin Muffins from Old Salem

Pumpkin Muffins from Old Salem

Pumpkin Ginger Muffins

Pumpkin Cheesecake with Pecan-Gingersnap Crust

Corn Pie

Sweet Corn Custard Pie

One slice of Almond Custard Pie with ice ream on a plate

Almond Custard Pie

Turtle Mocha Brownies

Deliciously Simple Chicken Soup

image of black walnut pie on a black background

Delicious Black Walnut Pie

Buttermilk pie in pastry crust, glass pie plate on marble counter

Easy Buttermilk Pie

A wedge of delicious tomato pie, cheesey and luscious, on a white plate with raised dots design, seen from the side, pointing left!

Southern Tomato Pie from Chef Ashley Christensen

Creamy Winter Greens Soup from The Fearrington House Cookbook

Salted Butter Chocolate Chunk Shortbread from Alison Roman’s “Dining In”

Gratitude Slaw for Holidays and Everyday

Chicken Legs with Tomatoes and Basil

Chicken Legs with Tomatoes and Basil, the Jamie Oliver Way

Broccoli with Fresh Ginger

Turkey Bone Gumbo

Sweet Potato Desserts for Your Thanksgiving Table, From “Fine Cooking” and Me

Deviled Eggs: The Party Perfect, People-Pleasing Food

Easy Almond Cookies

Buche de Noel: An Edible Holiday Decoration for #LetsLunch

Sweet Fall Butterscotch Pie

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About Me:

Nancie McDermott is a food writer and cooking teacher, and the author of fourteen cookbooks. Her passion is researching and celebrating traditional food in its cultural context, and her beloved subjects are two seemingly different places with much in common: the cuisines of Asia and of the American South.

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Check Out My Cookbooks:

Nancie’s Cookbooks

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