Though they seldom appear on standard lists and menus, black walnuts are both growing on today trees and widely available for purchase in supermarket produce sections and by mail order. Even back when they were familiar as a Southern pantry ingredient for baking and sweets, buying them shelled was common practice and ...
Southern pies
Butternut Squash Pie
Pie Time! Pumpkin pie has been on my A-list forever, and I've never understood why we relegate it to the holiday menus between November and January 1st. Delicious? Check --- Simply and swiftly made? Check --- Made from accessible inexpensive ingredients? Check --- Popular? Check! Perhaps its automatic inclusion on menus that require turkey, ...
Magic Coconut Pie
No-Crust Coconut Pie? This Coconut Pie is one of two recipes in Southern Pies with no crust to keep it all together, this makes a homemade dessert is within reach even when time is short and attention to detail isn't an option. Not that every pie in the book is quick and simple; that's just where we're starting off Pie-a-Day ...
Easy Egg Custard Pie
Scalding the Milk? First pie I ever made, and it still delights me in every way. Scalding the milk is a technique seldom used in today's recipe instructions; it's gone the way of sifting flour and testing cake layers for doneness with a toothpick or a spear of broomstraw. It was part of basic cooking and baking when I took up the art and craft as ...
Buttermilk Pie
The calendar may say 10/3, but for me it's catch-up day. I'm running a tad behind on my make-a-pie-a-day plan for October, so I'm taking this Sunday to get the first three pies baked and posted. Starting tomorrow 10/4, I'll continue in proper daily-made fashion. Buttermilk Pie First up is Buttermilk Pie, an old-timer which was surely edged over ...
“Southern Pies”, now out of the oven and onto the bookshelves and countertops!
Though I've had my author copy for a month, and the Chronicle Books warehouse has been shipping out advance orders for a couple of weeks, today is the official start of publicity month for my latest book, "Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan". I haven't gotten over it yet, not even close --- still ...
Easy Strawberry Icebox Pie
Pretty, pink, party-ready: This easy strawberry icebox pie is simple to make and sure to delight you and yours! Use a graham cracker crust and serve it with whipped cream for a cool finishing touch. Easy as Pie, no-bake, do-ahead, and sure to please your people AND you! Icebox Pies and Why We Love Them: What is make-ahead, easy to prepare, ...
Bill Smith’s Daddy’s Sweet Potato Pie
Pumpkin pie suits me fine, and I gladly eat it all year long. With Thanksgiving meals on my mind this week, I wanted to share a simple treasure that my friend Bill Smith shared with me about 3 years ago. When he was in his early 60's, my father began making the pumpkin pies for Thanksgiving, and he continued that tradition as long as his health ...
Nancie’s Strawberry-Rhubarb Pie
Strawberry season makes North Carolina people happy, and with good reason. At this point in the heart of May, farmer's markets tend to have a bountiful supply such that even the tardy-arriving market-goers have a good chance of finding sweet ripe strawberries, enough to eat, sprinkle on cereal, cook into jam, and bake into pies. You can find ...
Brooklyn’s “Four & Twenty Blackbirds” = Pie Heaven
Why do I deeply trust anything suggested by my friend Nicole Taylor, food writer, host of Heritage Radio Network's "Hot Grease", and food justice activist? Because during a recent visit to New York City, she told me to check out Four & Twenty Blackbirds in Gowanus, Brooklyn, cause she knows I love pie. The shop's website (www.birdsblack.com) ...